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    <title>量より質</title>
    <link>https://sfvxfvxc.dou-jin.com/</link>
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    <description></description>
    <dc:language>ja</dc:language>
    <dc:date>2016-11-16T11:49:45+09:00</dc:date>
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      <rdf:li rdf:resource="https://sfvxfvxc.dou-jin.com/Entry/21/" />
      <rdf:li rdf:resource="https://sfvxfvxc.dou-jin.com/Entry/20/" />
      <rdf:li rdf:resource="https://sfvxfvxc.dou-jin.com/Entry/19/" />
      <rdf:li rdf:resource="https://sfvxfvxc.dou-jin.com/Entry/18/" />
      <rdf:li rdf:resource="https://sfvxfvxc.dou-jin.com/Entry/17/" />
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      <rdf:li rdf:resource="https://sfvxfvxc.dou-jin.com/Entry/15/" />
      <rdf:li rdf:resource="https://sfvxfvxc.dou-jin.com/Entry/14/" />
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  <item rdf:about="https://sfvxfvxc.dou-jin.com/Entry/21/">
    <link>https://sfvxfvxc.dou-jin.com/Entry/21/</link>
    <title>Shall profit thee and much enrich thy book</title>
    <description> 
Thy glass will show thee how thy beauties wear,
Thy dial how thy precious minutes waste;
The vacant leaves thy mind&#039;s imprint will bear,
And of this...</description>
    <content:encoded><![CDATA[<a target="_blank" href="//sfvxfvxc.dou-jin.com/File/13059794690.jpg" title=""><img src="//sfvxfvxc.dou-jin.com/Img/1479264530/" alt="" /></a> <span id="transmark"></span><br />
Thy glass will show thee how thy beauties wear,<br />
Thy dial how thy precious minutes waste;<br />
The vacant leaves thy mind's imprint will bear,<br />
And of this book this learning mayst thou taste.<br />
The wrinkles which thy glass will truly show<br />
Of mouthed graves will give thee memory;<br />
Thou by thy dial's shady stealth mayst know<br />
Time's thievish progress to eternity.<br />
Look, what thy memory can not contain<br />
Commit to these waste blanks, and thou shalt find<br />
Those children nursed, deliver'd from thy brain,<br />
To take a new acquaintance of thy mind.<br />
&nbsp; These offices, so oft as thou wilt look,<br />
&nbsp;&nbsp;]]></content:encoded>
    <dc:subject>未選択</dc:subject>
    <dc:date>2016-11-16T11:49:45+09:00</dc:date>
    <dc:creator>No Name Ninja</dc:creator>
    <dc:publisher>NINJA BLOG</dc:publisher>
    <dc:rights>No Name Ninja</dc:rights>
  </item>
  <item rdf:about="https://sfvxfvxc.dou-jin.com/Entry/20/">
    <link>https://sfvxfvxc.dou-jin.com/Entry/20/</link>
    <title>Spring Festival is very interesting</title>
    <description> 
My favourite festival is Spring Festival. It&amp;amp;rsquo;s in January or February. People in China celebrate it, and there are many things to do. nuskin h...</description>
    <content:encoded><![CDATA[<a target="_blank" href="//sfvxfvxc.dou-jin.com/File/23832.jpg" title=""><img src="//sfvxfvxc.dou-jin.com/Img/1453962968/" alt="" /></a> <span id="transmark"></span><br />
My favourite festival is Spring Festival. It&rsquo;s in January or February. People in China celebrate it, and there are many things to do. <a style="color: #333333; text-decoration: none;" href="http://www.facebeautyhk.com/skin/kuow.html">nuskin hong kong</a>We often celebrate Spring Festival by having a big dinner, visiting relatives and friends, getting some red packets and letting off fireworks. We often have a big dinner from the first day of <a style="color: #333333; text-decoration: none;" href="http://www.publishhk.com/skin/understand.html">nu skin hk</a>Spring Festival to the last day. We often go to our relatives&rsquo; home and have a big dinner and also we have a big dinner at home. <br />
<br />
We often have many things to talk and we are very happy. After dinner, we watch the TV programs of CCTV. There are many plays, and we <a style="color: #333333; text-decoration: none;" href="http://www.hk123hk.com/skin/understand.html">nuskin hong kong</a> often laugh at them. At midnight, we don&rsquo;t go to bed but wait for the new day. We always let off fireworks. <br />
<br />
It&rsquo;s very exciting and interesting! At Spring Festival, we always visit our relatives and friends too. We go shopping with them, and children are very excited to visit their relatives because they can get some red packets from their relatives. There is some money in it and children can use it to buy toys, books or some snacks.]]></content:encoded>
    <dc:subject>未選択</dc:subject>
    <dc:date>2016-01-28T15:43:15+09:00</dc:date>
    <dc:creator>No Name Ninja</dc:creator>
    <dc:publisher>NINJA BLOG</dc:publisher>
    <dc:rights>No Name Ninja</dc:rights>
  </item>
  <item rdf:about="https://sfvxfvxc.dou-jin.com/Entry/19/">
    <link>https://sfvxfvxc.dou-jin.com/Entry/19/</link>
    <title>because we have you</title>
    <description> 
Youth, hello! Thank you for coming into our world, and we are on the stage of life. Since we left the parents warm embrace, out of the young innocen...</description>
    <content:encoded><![CDATA[<a target="_blank" href="//sfvxfvxc.dou-jin.com/File/20141109223532_UfdwJ.thumb.700_0.jpeg" title=""><img src="//sfvxfvxc.dou-jin.com/Img/1452677064/" alt="" /></a> <span id="transmark"></span><br />
Youth, hello! Thank you for coming into our world, and we are on the stage of life. Since we left the parents warm embrace, out of the young innocent childhood years, set foot on the glittering life road. In the first row on the road we know the original universe has numerous unknown, in waiting for us to discover, to experience, to explore. In this way we slowly began to understand that life in a pleasant surprise, more sad; a success, more failure,...... We learn to face.<br />
<br />
? ?Youth, hello! Thank you let us have belong to own personality, let us stand in the life of the track graceful running, flying freely <a style="color: #333333; text-decoration: none;" href="http://azureliving.com.hk/shop/">Air Purifier</a>in the blue sky, let us unbridled laughter. We are rebellious, we make public, we impetuous, we are paranoid...... Anyway, in the center of your heart and my heart, only self, is you let us with so many of the shortcomings of the "intoxicated" in their own world, to boldly imagination belongs to our own future, enjoy dancing merrily, blooming <a style="color: #333333; text-decoration: none;" href="https://www.facebook.com/reenex.HongKong/">reenex</a> out of the most authentic self.<br />
<br />
? ?Youth, hello! Thank you for letting us taste the tears poured down in tears, let us learn to be strong and play. Time at our fingertips silent running, intertwined with our tears and laughter. In this beautiful time, we cried, laughed, loved, hated, but we never give up. After being hit by a myriad of storms, we still persist and move forward.<br />
<br />
? ?Youth, hello! Thank you for giving us <a style="color: #333333; text-decoration: none;" href="http://www.viribright.com/led-spotlight-lamp">LED Spot Light Lamp</a> energy, wisdom and courage, we can overcome cowardice, dare to take risks, because we have you,&nbsp;we can stand on the new starting line, meet new challenges, because we have you, we are not afraid of failure, I believe everything can start from scratch.<br />
<br />
? ?Now, the hot youth, still rolling in our hearts! Youth, thanks to you, because of you, we have been free of the shackles of childhood, life experience in the movement to leave this shock. Youth, thank you, thank you for let us full of passion. We will use this infinite passion, the Beatles and waves, create brilliant life.]]></content:encoded>
    <dc:subject>未選択</dc:subject>
    <dc:date>2016-01-13T18:24:46+09:00</dc:date>
    <dc:creator>No Name Ninja</dc:creator>
    <dc:publisher>NINJA BLOG</dc:publisher>
    <dc:rights>No Name Ninja</dc:rights>
  </item>
  <item rdf:about="https://sfvxfvxc.dou-jin.com/Entry/18/">
    <link>https://sfvxfvxc.dou-jin.com/Entry/18/</link>
    <title>The Reading Child</title>
    <description>To respect my work, my associates and myself. To be honest and fair with them as I expect them to be honest and fair with me. To be a man whose word c...</description>
    <content:encoded><![CDATA[To respect my work, my associates and myself. To be honest and fair with them as I expect them to be honest and fair with me. To be a man whose word carries weight. To be a booster, not a knocker; a pusher, not a kicker; a motor, not a clog.<br />
<br />
&nbsp;<br />
<br />
To base my expectations of reward on a solid foundation of service rendered; to be willing to pay the price of success in honest effort. To look upon my work as opportunity, to be seized with joy and made the most of, and not as painful drudgery <a style="color: #333333; text-decoration: none;" href="http://www.baby-kingdom.com/forum.php?mod=viewthread&amp;tid=15010253">Beauty Mama</a> to be reluctantly endured.<br />
<br />
&nbsp;<br />
<br />
To remember that success lies within myself; in my own brain, my own ambition, my own courage and determination. To expect difficulties and force my way through them, to turn hard experiences into capital for future struggles.<br />
<br />
&nbsp;<br />
<br />
To interest my heart and soul in my work, and <a style="color: #333333; text-decoration: none;" href="http://princessyiu.blogspot.jp/2015/01/reenex3q.html">reenex</a> aspire to the highest efficiency in the achievement of results. To be patiently receptive of just criticism and profit from its teaching. To treat equals and superiors with respect, and subordinates with kindly encouragement.<br />
<br />
&nbsp;<br />
<br />
To make a study of my business duties; to know my work from the ground up. To mix brains with my efforts and use system and method in all I undertake. To find time to do everything needful by never letting time find me or my subordinates doing nothing. To hoard days as a miser does dollars, to make every hour bring me dividends in specific results accomplished. To steer clear of dissipation and guard my health of body and <a style="color: #333333; text-decoration: none;" href="http://www.beautyexchange.com.hk/forum.php?mod=viewthread&amp;tid=632224">reenex cps</a> peace of mind as my most precious stock in trade.<br />
<br />
&nbsp;<br />
<br />
Finally, to take a good grip on the joy of life; to play the game like a gentleman; to fight against nothing so hard as my own weakness, and endeavor to grow in business capacity, and as a man, with the passage of every day of time.<br />
<br />
<a target="_blank" href="//sfvxfvxc.dou-jin.com/File/4d812716.jpeg" title=""><img src="//sfvxfvxc.dou-jin.com/Img/1432005999/" alt="" /></a>]]></content:encoded>
    <dc:subject>未選択</dc:subject>
    <dc:date>2015-05-19T12:31:11+09:00</dc:date>
    <dc:creator>No Name Ninja</dc:creator>
    <dc:publisher>NINJA BLOG</dc:publisher>
    <dc:rights>No Name Ninja</dc:rights>
  </item>
  <item rdf:about="https://sfvxfvxc.dou-jin.com/Entry/17/">
    <link>https://sfvxfvxc.dou-jin.com/Entry/17/</link>
    <title>LeEco delays payroll until August due to ‘financial constraints’</title>
    <description>Some LeEco employees in China will not get paid until August. According to an official statement provided to TechCrunch, Leshi Holdings, LeEco&amp;amp;rsquo;s...</description>
    <content:encoded><![CDATA[<div>Some LeEco employees in China will not get paid until August. According to an official statement provided to TechCrunch, Leshi Holdings, LeEco&rsquo;s holding company has decided to postpone July&rsquo;s payroll until August 10th. This is at least the third time this year LeEco has delayed paying some of its workers.</div>
<br />

<div></div>
<br />

<div>Right now, it seems only employees in China will not get a paycheck into August. Sources within LeEco say the company has not yet announced delaying paying US workers, though in the past it reportedly did so without telling employees. Gizmodo and Bloomberg point to two separate incidents where LeEco missed paying their workers on time in 2017 <a style="color: #333333; text-decoration: none;" href="http://www.po-selected.com/coffee-cup.html">present ideas for boyfriend</a> .</div>
<br />

<div></div>
<br />

<div>The statement says that it has contacted the affected employees and guarantees full payment to individuals&rsquo; social insurance and housing fund.</div>
<br />

<div></div>
<br />

<div>LeEco is also now facing a $100M lawsuit from Vizio, the US-based TV maker it attempted to purchase. The lawsuit alleges Vizio executives mischaracterized the financial health of the company and intended to use the purchase to spin publicity and obtain records Vizio&rsquo;s confidential customer data.</div>
<br />

<div></div>
<br />

<div>Today&rsquo;s news is just another entry in the tale of LeEco&rsquo;s downfall.</div>
<br />

<div></div>
<br />

<div>Over the last several months, LeEco started spiraling out of control. Deals fell through, workers were laid off and billions in recent investment couldn&rsquo;t right the ship. In May the outspoken founder and CEO Jia &ldquo;YT&rdquo; Yueting resigned from his post as CEO from the publicly traded unit Leshi. Then, five days ago, he stepped down as Leshi&rsquo;s Chairman. This came a day after news broke that a Shanghai court had, in response to unpaid loans, frozen more than $180 million in assets belong to himself, his wife and three LeEco affiliates .</div>
<br />

<div></div>
<br />

<div>&ldquo;LeEco faces great challenges, and I will take on all the responsibility, I will persist in my duties until the end for the sake of our employees, users, customers and investors,&rdquo; Jia wrote on Weibo, China&rsquo;s Twitter.</div>
<br />

<div></div>
<br />

<div>Just yesterday news broke that Faraday Future, an electric vehicle company with ties to LeEco and Yueting, is scrapping plans to build a massive manufacturing facility in the Nevada desert <a style="color: #333333; text-decoration: none;" href="http://www.gdhotel.com.hk/">hotel in hong kong</a>.</div>
<br />

<div></div>
<br />

<div>At this point it seems LeEco is nearing the end of its life. The company was once called the Netflix of China and lead by a charismatic CEO who seemed intent on turning his company into a worldwide force almost overnight. It scaled too quickly, didn&rsquo;t understand new markets and is now facing the consequences.</div>
<br />

<div></div>
<br />

<div>Contact Matt Burns at matt@techcrunch.com if you have any additional information regarding this story, LeEco or Faraday Future. All communication is confidential unless specified otherwise.</div>]]></content:encoded>
    <dc:subject>未選択</dc:subject>
    <dc:date>2015-04-29T12:28:38+09:00</dc:date>
    <dc:creator>No Name Ninja</dc:creator>
    <dc:publisher>NINJA BLOG</dc:publisher>
    <dc:rights>No Name Ninja</dc:rights>
  </item>
  <item rdf:about="https://sfvxfvxc.dou-jin.com/Entry/16/">
    <link>https://sfvxfvxc.dou-jin.com/Entry/16/</link>
    <title>Turkey with Fruited Stuffing</title>
    <description>Making your first turkey?&amp;amp;nbsp; You can&#039;t go wrong with this easy-to-follow recipe that gives you step by step instructions that ensures beautiful and...</description>
    <content:encoded><![CDATA[Making your first turkey?&nbsp; You can't go wrong with this easy-to-follow recipe that gives you step by step instructions that ensures beautiful and flavorful results.&nbsp; This is a recipe you'll rely on year after year.<br />
<br />
Be the first to rate this recipe<br />
Recipe Photos Reviews<br />
Save this recipe<br />
Add ingredients to my shopping list<br />
Submit your version<br />
<br />
Nutritional Information<br />
<a target="_blank" href="//sfvxfvxc.dou-jin.com/File/991f9a06.jpeg" title=""><img src="//sfvxfvxc.dou-jin.com/Img/1429167826/" alt="" /></a> <br />
Calories&nbsp;&nbsp;&nbsp; 858<br />
Total Fat&nbsp;&nbsp;&nbsp; 34g<br />
Saturated Fat&nbsp;&nbsp;&nbsp; 10g<br />
Cholesterol&nbsp;&nbsp;&nbsp; 254mg<br />
Sodium&nbsp;&nbsp;&nbsp; 1103mg<br />
Total Carbohydrate&nbsp;&nbsp;&nbsp; 38g<br />
Dietary Fiber&nbsp;&nbsp;&nbsp; 3g<br />
Sugars&nbsp;&nbsp;&nbsp; --<br />
Protein&nbsp;&nbsp;&nbsp; 93g<br />
Calcium&nbsp;&nbsp;&nbsp; 14g<br />
roasted dijon and apple glazed turkey with fruited stuffing<br />
<br />
Serves: 12<br />
<br />
Total Time: 5 hr 30 min<br />
<br />
Prep Time: 20 min<br />
<br />
Cook Time: 5 hr<br />
<br />
Ingredients<br />
&nbsp;&nbsp;&nbsp; U.S. &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; Metric &nbsp;&nbsp;&nbsp; Conversion chart<br />
<br />
&nbsp;&nbsp;&nbsp; 3 cup(s) Swanson? Chicken Stock<br />
&nbsp;&nbsp;&nbsp; 2 Granny Smith apples<br />
&nbsp;&nbsp;&nbsp; 1 onion<br />
&nbsp;&nbsp;&nbsp; 1 package(s) Pepperidge Farm? Sage &amp; Onion Stuffing<br />
&nbsp;&nbsp;&nbsp; 1 cup(s) apple cider<br />
&nbsp;&nbsp;&nbsp; 1/2 cup(s) brown sugar<br />
&nbsp;&nbsp;&nbsp; 1/4 cup(s) Dijon-style mustard<br />
&nbsp;&nbsp;&nbsp; 1 turkey<br />
&nbsp;&nbsp;&nbsp; 2 tablespoon(s) oil<br />
&nbsp;&nbsp;&nbsp; 2 can(s) Campbell's? Turkey Gravy<br />
<br />
Directions<br />
<br />
&nbsp;&nbsp;&nbsp; Heat 2 1/2 cups stock, <a style="color: #333333; text-decoration: none;" href="http://www.citictel-cpc.com/EN/HK/Pages/product-category/information-security">Information Security</a> apples and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the onion is tender. Add the stuffing and stir lightly to coat.<br />
&nbsp;&nbsp;&nbsp; Heat the remaining stock, cider, sugar and mustard in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cook for 8 minutes or until the glaze is reduced by one-third.<br />
&nbsp;&nbsp;&nbsp; Remove the package <a style="color: #333333; text-decoration: none;" href="http://www.po-selected.com/coffee-maker.html">coffee machines</a> of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Spoon the stuffing mixture lightly into the neck and body cavities. Fold the loose skin over the stuffing. Tie the ends of the drumsticks together. Spoon any of the remaining stuffing into a casserole. Cover and bake the stuffing alongside the turkey during the last 30 minutes of roasting or until the stuffing is heated through.<br />
&nbsp;&nbsp;&nbsp; Place the turkey, breast-side up, on a rack in a shallow roasting pan. Brush the turkey with the oil.<br />
&nbsp;&nbsp;&nbsp; Roast the turkey at 325&deg;F. for 4 1/2 to 5 hours or until it's cooked through. Baste occasionally with the glaze. Begin checking for doneness after 4 hours of roasting time. Remove the turkey from the pan and let it stand for 10 minutes before slicing.<br />
&nbsp;&nbsp;&nbsp; Skim off the fat from the pan drippings. Stir the gravy into the roasting pan. Cook the mixture over medium heat until it's heated though, stirring occasionally. Serve with the turkey and stuffing.]]></content:encoded>
    <dc:subject>未選択</dc:subject>
    <dc:date>2015-04-16T16:10:10+09:00</dc:date>
    <dc:creator>No Name Ninja</dc:creator>
    <dc:publisher>NINJA BLOG</dc:publisher>
    <dc:rights>No Name Ninja</dc:rights>
  </item>
  <item rdf:about="https://sfvxfvxc.dou-jin.com/Entry/15/">
    <link>https://sfvxfvxc.dou-jin.com/Entry/15/</link>
    <title>Spring Spice</title>
    <description>Fruity, fresh, and just a little spicy, this jalapeno-dr max spiked cocktail is like springtime in a glass.

Source: C?ROC

Be the first to rate this ...</description>
    <content:encoded><![CDATA[Fruity, fresh, and just a little spicy, this jalapeno-<a style="color: #333333; text-decoration: none;" href="http://en.discusswebs.com/dr-max">dr max</a> spiked cocktail is like springtime in a glass.<br />
<br />
Source: C?ROC<br />
<br />
Be the first to rate this recipe<br />
Recipe Photos Reviews<br />
Save this recipe<br />
Add ingredients to my shopping list<br />
Submit your version<br />
<br />
Nutritional Information<br />
<a target="_blank" href="//sfvxfvxc.dou-jin.com/File/1431.jpg" title=""><img src="//sfvxfvxc.dou-jin.com/Img/1427960098/" alt="" /></a> <br />
Calories&nbsp;&nbsp;&nbsp; --<br />
Total Fat&nbsp;&nbsp;&nbsp; --<br />
Saturated Fat&nbsp;&nbsp;&nbsp; --<br />
Cholesterol&nbsp;&nbsp;&nbsp; --<br />
Sodium&nbsp;&nbsp;&nbsp; --<br />
Total Carbohydrate&nbsp;&nbsp;&nbsp; --<br />
Dietary Fiber&nbsp;&nbsp;&nbsp; --<br />
Sugars&nbsp;&nbsp;&nbsp; --<br />
Protein&nbsp;&nbsp;&nbsp; --<br />
Calcium&nbsp;&nbsp;&nbsp; --<br />
spring spice<br />
<br />
Courtesy of Cosmopolitan<br />
<br />
Serves: 1<br />
<br />
Ingredients<br />
&nbsp;&nbsp;&nbsp; U.S. &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; Metric &nbsp;&nbsp;&nbsp; Conversion chart<br />
<br />
&nbsp;&nbsp;&nbsp; 1 1/2 ounce(s) C?ROC Red Berry<br />
&nbsp;&nbsp;&nbsp; 3/4 ounce(s) lime juice<br />
&nbsp;&nbsp;&nbsp; 1/2 ounce(s) simple syrup<br />
&nbsp;&nbsp;&nbsp; 5 basil leaves<br />
&nbsp;&nbsp;&nbsp; 1 jalape?o wheel, sliced<br />
&nbsp;&nbsp;&nbsp; 3 dash(es) celery bitters<br />
&nbsp;&nbsp;&nbsp; 1 basil leaf, for garnish<br />
<br />
Directions<br />
<br />
&nbsp;&nbsp;&nbsp; To make simple syrup, <a style="color: #333333; text-decoration: none;" href="http://news.digi18.com/dr-max/">dr max</a>mix equal parts hot water and sugar until sugar is dissolved. Muddle basil, jalape?o, and celery bitters in a cocktail shaker. Add remaining <a style="color: #333333; text-decoration: none;" href="http://en.service75.com/dr-max">dr max</a> ingredients and ice. Shake vigorously and strain into a glass filled with ice. Garnish with a basil leaf.]]></content:encoded>
    <dc:subject>未選択</dc:subject>
    <dc:date>2015-04-02T16:53:29+09:00</dc:date>
    <dc:creator>No Name Ninja</dc:creator>
    <dc:publisher>NINJA BLOG</dc:publisher>
    <dc:rights>No Name Ninja</dc:rights>
  </item>
  <item rdf:about="https://sfvxfvxc.dou-jin.com/Entry/14/">
    <link>https://sfvxfvxc.dou-jin.com/Entry/14/</link>
    <title>Arnold Palmer Popsicles</title>
    <description>This recipe has been tested by Redbook
Sweet tea and lemon are a combination that always tastes fresh, but the addition of gin and mint to these icy p...</description>
    <content:encoded><![CDATA[This recipe has been tested by Redbook<br />
Sweet tea and lemon are a combination that always tastes fresh, but the addition of gin and mint to these icy pops puts them over the top.<br />
<br />
Courtesy of If You Can Make That,There\'s already in the market, , aka herbal concentrates! Its full ceramic body and metal seal makes it healthier and leak proof. The cartridges are easier to re-fill as well! You Can Make This<br />
<br />
Be the first to rate this recipe<br />
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Save this recipe<br />
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Submit your version<br />
<br />
Nutritional Information<br />
<a target="_blank" href="//sfvxfvxc.dou-jin.com/File/1436.jpg" title=""><img src="//sfvxfvxc.dou-jin.com/Img/1427188860/" alt="" /></a> <br />
Calories&nbsp;&nbsp;&nbsp; --<br />
Total Fat&nbsp;&nbsp;&nbsp; --<br />
Saturated Fat&nbsp;&nbsp;&nbsp; --<br />
Cholesterol&nbsp;&nbsp;&nbsp; --<br />
Sodium&nbsp;&nbsp;&nbsp; --<br />
Total Carbohydrate&nbsp;&nbsp;&nbsp; --<br />
Dietary Fiber&nbsp;&nbsp;&nbsp; --<br />
Sugars&nbsp;&nbsp;&nbsp; --<br />
Protein&nbsp;&nbsp;&nbsp; --<br />
Calcium&nbsp;&nbsp;&nbsp; --<br />
arnold palmer popsicles<br />
<br />
Courtesy of If You Can Make That, <a style="color: #333333; text-decoration: none;" href="http://www.citictel-cpc.com/EN/HK/Pages/product-services/smartcloud-compute">iaas</a> You Can Make This<br />
<br />
Ingredients<br />
&nbsp;&nbsp;&nbsp; U.S. &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; Metric &nbsp;&nbsp;&nbsp; Conversion chart<br />
<br />
&nbsp;&nbsp;&nbsp; 1/2 pint(s) lemonade<br />
&nbsp;&nbsp;&nbsp; 1/2 pint(s) iced tea, slightly sweetened<br />
&nbsp;&nbsp;&nbsp; 1 handful(s) mint leaves<br />
&nbsp;&nbsp;&nbsp; Shots of cold gin<br />
<br />
Directions<br />
<br />
&nbsp;&nbsp;&nbsp; Combine lemonade <a style="color: #333333; text-decoration: none;" href="http://blog.ulifestyle.com.hk/blogger/dermesvsmedilase/tag/dermes-vs-medilase/">dermes</a> and tea; fill molds 1/4 full. Thinly slice the mint. Scatter a few over the liquid and freeze until semi-hard (25 minutes.) Repeat until molds are full. Serve with shot of gin to dip into while eating.]]></content:encoded>
    <dc:subject>未選択</dc:subject>
    <dc:date>2015-03-24T18:25:33+09:00</dc:date>
    <dc:creator>No Name Ninja</dc:creator>
    <dc:publisher>NINJA BLOG</dc:publisher>
    <dc:rights>No Name Ninja</dc:rights>
  </item>
  <item rdf:about="https://sfvxfvxc.dou-jin.com/Entry/13/">
    <link>https://sfvxfvxc.dou-jin.com/Entry/13/</link>
    <title>Granola-Chocolate Bark</title>
    <description>Bark is the easiest chocolate bar you can make, and you can tailor it to your taste. Top Chef winner Nicholas Elmi likes his with pistachios, dried fr...</description>
    <content:encoded><![CDATA[Bark is the easiest chocolate bar you can make, and you can tailor it to your taste. Top Chef winner Nicholas Elmi likes his with pistachios, dried fruit, and granola. We made his recipe with one of our favorite granola brands, Early Bird's Farmhand's Choice.<br />
<br />
By Nicholas Elmi<br />
<br />
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Nutritional Information<br />
&nbsp;<a target="_blank" href="//sfvxfvxc.dou-jin.com/File/1319.jpg" title=""><img src="//sfvxfvxc.dou-jin.com/Img/1426734525/" alt="" /></a> <br />
Calories&nbsp;&nbsp;&nbsp; --<br />
Total Fat&nbsp;&nbsp;&nbsp; --<br />
Saturated Fat&nbsp;&nbsp;&nbsp; --<br />
Cholesterol&nbsp;&nbsp;&nbsp; --<br />
Sodium&nbsp;&nbsp;&nbsp; --<br />
Total Carbohydrate&nbsp;&nbsp;&nbsp; --<br />
Dietary Fiber&nbsp;&nbsp;&nbsp; --<br />
Sugars&nbsp;&nbsp;&nbsp; --<br />
Protein&nbsp;&nbsp;&nbsp; --<br />
Calcium&nbsp;&nbsp;&nbsp; --<br />
granola chocolate bark<br />
<br />
Con Poulos<br />
<br />
Yields: One 15-by-11-inch <a style="color: #333333; text-decoration: none;" href="http://d.hatena.ne.jp/susan858/20150102/1420195841">Maggie Beauty</a> sheet<br />
<br />
Total Time: 15 min<br />
<br />
Ingredients<br />
&nbsp;&nbsp;&nbsp; U.S. &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; Metric &nbsp;&nbsp;&nbsp; Conversion chart<br />
<br />
&nbsp;&nbsp;&nbsp; 1 pound(s) dark chocolate, finely chopped<br />
&nbsp;&nbsp;&nbsp; 3/4 cup(s) golden raisins<br />
&nbsp;&nbsp;&nbsp; 2/3 cup(s) dried cranberries<br />
&nbsp;&nbsp;&nbsp; 1 cup(s) pistachios, shelled<br />
&nbsp;&nbsp;&nbsp; 1 1/4 cup(s) (5 ounces) granola<br />
<br />
Directions<br />
<br />
&nbsp;&nbsp;&nbsp; Line a baking sheet with <a style="color: #333333; text-decoration: none;" href="http://jadelung.mie1.net/e527830.html">Maggie Beauty</a> parchment paper. Place two-thirds of the chocolate in a large heatproof bowl set over a saucepan of simmering water; make sure that the bottom of the bowl does not touch the water. Stir over moderately low heat until the chocolate is melted. Remove the bowl from the heat and stir in the remaining chocolate until melted, then stir <a style="color: #333333; text-decoration: none;" href="http://blog.goo.ne.jp/xiaomaomaoyu/e/ca6ef998bbfb3ba3700add6cead16ce8">Maggie Beauty</a> in the remaining ingredients.<br />
&nbsp;&nbsp;&nbsp; Scrape the chocolate onto the baking sheet and spread it in a 1/2-inch-thick layer. Let the bark cool to room temperature, then refrigerate for at least 3 hours or up to 1 week.]]></content:encoded>
    <dc:subject>未選択</dc:subject>
    <dc:date>2015-03-19T12:18:11+09:00</dc:date>
    <dc:creator>No Name Ninja</dc:creator>
    <dc:publisher>NINJA BLOG</dc:publisher>
    <dc:rights>No Name Ninja</dc:rights>
  </item>
  <item rdf:about="https://sfvxfvxc.dou-jin.com/Entry/12/">
    <link>https://sfvxfvxc.dou-jin.com/Entry/12/</link>
    <title>Stew with Carrots</title>
    <description>From Martha Stewart Living Omnimedia
Moroccan spices and golden raisins enhance the carrots in this chicken stew.

Recipe Photos Reviews Other Version...</description>
    <content:encoded><![CDATA[From Martha Stewart Living Omnimedia<br />
Moroccan spices and golden raisins enhance the carrots in this chicken stew.<br />
<br />
Recipe Photos Reviews Other Versions<br />
Save this recipe<br />
Add ingredients to my shopping <a style="color: #333333; text-decoration: none;" href="http://en.masterguideline.com/hkue/">HKUE ENG</a> list<br />
Submit your version<br />
<br />
Nutritional Information<br />
<a target="_blank" href="//sfvxfvxc.dou-jin.com/File/1112.jpg" title=""><img src="//sfvxfvxc.dou-jin.com/Img/1426044403/" alt="" /></a> <br />
Calories&nbsp;&nbsp;&nbsp; --<br />
Total Fat&nbsp;&nbsp;&nbsp; --<br />
Saturated Fat&nbsp;&nbsp;&nbsp; --<br />
Cholesterol&nbsp;&nbsp;&nbsp; --<br />
Sodium&nbsp;&nbsp;&nbsp; --<br />
Total Carbohydrate&nbsp;&nbsp;&nbsp; --<br />
Dietary Fiber&nbsp;&nbsp;&nbsp; --<br />
Sugars&nbsp;&nbsp;&nbsp; --<br />
Protein&nbsp;&nbsp;&nbsp; --<br />
Calcium&nbsp;&nbsp;&nbsp; --<br />
chicken stew with carrots<br />
<br />
Courtesy of Martha Stewart<br />
<br />
Serves: 4<br />
<br />
Total Time: 10 min<br />
<br />
Prep Time: 10 min<br />
<br />
Ingredients<br />
&nbsp;&nbsp;&nbsp; U.S. &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; Metric &nbsp;&nbsp;&nbsp; Conversion chart<br />
<br />
&nbsp;&nbsp;&nbsp; 2 pound(s) carrots, peeled and cut into 1 1/2-inch lengths<br />
&nbsp;&nbsp;&nbsp; 8 skinless chicken thighs (about 2 1/2 pounds total)<br />
&nbsp;&nbsp;&nbsp; 1 clove(s) garlic, thinly sliced<br />
&nbsp;&nbsp;&nbsp; 1 stick(s) cinnamon<br />
&nbsp;&nbsp;&nbsp; 1/2 teaspoon(s) ground cumin<br />
&nbsp;&nbsp;&nbsp; Coarse salt and ground pepper<br />
&nbsp;&nbsp;&nbsp; 1/4 cup(s) golden raisins<br />
&nbsp;&nbsp;&nbsp; 1/2 cup(s) cilantro leaves<br />
&nbsp;&nbsp;&nbsp; 1/4 cup(s) sliced almonds, toasted if desired<br />
&nbsp;&nbsp;&nbsp; Couscous, for serving (optional)<br />
<br />
Directions<br />
<br />
&nbsp;&nbsp;&nbsp; Place carrots in slow cooker. <a style="color: #333333; text-decoration: none;" href="http://a0822079.pixnet.net/blog/post/42544366-緊緻肌膚-觸手可及!-nu-skin-如新-ageloc?活顏倍">nuskin</a> In a bowl, toss together chicken, garlic, cinnamon, cumin, 1 teaspoon salt, and 1/4 teaspoon pepper; add to slow cooker. Cover, and cook on high, 4 hours (or on low, 8 hours), adding raisins 15 minutes before cooking is done.<br />
&nbsp;&nbsp;&nbsp; Using a slotted spoon, transfer chicken and carrots to a dish (remove cinnamon stick); top with cilantro and almonds.<a style="color: #333333; text-decoration: none;" href="http://my.tv.sohu.com/us/237299114/78697785.shtml">reenex hong kong</a> Season cooking liquid with salt and pepper; spoon over chicken. Serve with couscous, if desired.<br />
&nbsp;&nbsp;&nbsp; Oven Method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid, adding 1 cup water. Cover, and bake until chicken is tender, 1 1/2 to 2 hours. Proceed with step 2.]]></content:encoded>
    <dc:subject>未選択</dc:subject>
    <dc:date>2015-03-11T12:27:09+09:00</dc:date>
    <dc:creator>No Name Ninja</dc:creator>
    <dc:publisher>NINJA BLOG</dc:publisher>
    <dc:rights>No Name Ninja</dc:rights>
  </item>
</rdf:RDF>
