From Country Living
Serve this colorful and effervescent punch as guests nikka whisky arrive for your Thanksgiving feast.
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Nutritional Information
(per serving)

Calories    240
Total Fat    0.5g
Saturated Fat    --
Cholesterol    0
Sodium    11mg
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    0.9g
Calcium    --
 
Yields: Yields: eight 14-ounce servings

Ingredients
    U.S.        Metric    Conversion chart
1/2 cup(s) cassis (currant-flavored liqueur)
1/4 cup(s) triple sec (orange-flavored liqueur)
2    tablespoon(s) triple sec
1    cup(s) fresh orange juice
2/3 cup(s) cranberry-juice cocktail
2    pineapples, quartered lengthwise
2    oranges, cut into 1/2-inch slices
4    limes, cut into 1/2-inch slices
4    red and firm-fleshed apples, such Corrugated Display Box as Cortland or Empire or firm-fleshed pears, cut into 1/2-inch wedges
4    bottle(s) (750-milliliter) sparkling white wine Directions

Place all ingredients except wine into a large punch bowl Hong Kong Wine Vault or container. Cover with plastic wrap and chill for up to 1 hour before serving. Just before serving, pour in sparkling wine.cubes.ng.