This recipe has been tested by Redbook
Sweet tea and lemon are a combination that always tastes fresh, but the addition of gin and mint to these icy pops puts them over the top.

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
arnold palmer popsicles

Courtesy of If You Can Make That, iaas You Can Make This

Ingredients
    U.S.         Metric     Conversion chart

    1/2 pint(s) lemonade
    1/2 pint(s) iced tea, slightly sweetened
    1 handful(s) mint leaves
    Shots of cold gin

Directions

    Combine lemonade dermes and tea; fill molds 1/4 full. Thinly slice the mint. Scatter a few over the liquid and freeze until semi-hard (25 minutes.) Repeat until molds are full. Serve with shot of gin to dip into while eating.